Moong dal is a nutritious, easily digestible Indian lentil made from spl,,,
Toor dal, meaning pigeon peas, is a staple ingredient in many South Asian,,,
Masoor dal, or red lentils, are nutritious, quick-cooking legumes used,,,
Chana dal is the Hindi name for split and skinned Bengal gram,,,
Urad dal, also known as black gram or Vigna mungo, is a nutrit,,,
Hara moong dal (Green Gram) is a nutritious, easily digestible,,,
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