Masoor Dal.

Pirce:- 170/kg

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Discrption

Masoor dal, or red lentils, are nutritious, quick-cooking legumes used widely in Indian and Middle Eastern cuisine, known for their earthy flavor, high protein/fiber content, and ability to break down into a mushy texture perfect for curries (dals) and soups, available as whole brown lentils or split pink/red lentils.