Chana Dal.

Pirce:- 170/kg

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Discrption

Chana dal is the Hindi name for split and skinned Bengal gram (chickpeas), a popular legume in Indian cuisine known for its nutty flavor, yellow color, and ability to hold shape while cooking, making it ideal for hearty dals, curries, soups, and snacks. It's a nutrient-dense food, rich in protein and fiber, offering a firm texture and buttery finish when cooked, and is distinct from whole chickpeas.