Onion.

Pirce:- 170/kg

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Discrption

An onion (Allium cepa) is a widely cultivated, herbaceous plant grown for its pungent, edible bulb, essential in cuisines worldwide for adding flavor, with varieties like yellow, red, and spring onions, and known to contain antioxidants, vitamins (C, B6), and fiber, though cutting them releases sulfur compounds that cause tearing. They originated in Central Asia and were among the earliest cultivated crops due to their versatility, storability, and nutritional value.